SITE SEARCH       
 
Oils
Raw Materials
Wellbeing
Bottles & Accessories
Certified Organic Products
Organic Products
Cosmetic Bags
Gift Packs
Books
Specifications
Recipes
  FAQ
Site Links
FAQs
Newsletter
Catalogue Request
About Us
Contact Us
Quality Control
Manufacturing
Byron Bay Farm
Policy Position Statement
New Directions Institute
PH Fact Sheets
Cassie Flower - Absolutes
Cassie Flower - Absolutes
Botanical Name: Acacia farnesiana
Plant Part: flower
Extraction Method: solvent
Country of Origin: France

Description/Specification
Favoured as a valuable and scarce perfume material, Cassie flower absolute is extracted from the flowers of the small Acacia Farnesiana shrub, available in most warm temperate, and semi tropical areas worldwide.

Brought to you from the south of France, Cassie Absolute is a dark yellow and viscous liquid, clear at room temperature and producing waxy flakes at reduced temperatures. Its scent is slightly spicy, warm and balsamic, as well as herbaceous and floral! It's no wonder Cassie Flower is a valuable and scarce perfume material!
   
 

For purchasing our products please select from the regional office that is close to you.

Asian Pacific
Australia (Head Office)
    www.newdirections.com.au
New Zealand
   www.newdirectionsnz.com.nz
Taiwan
   www.newdirections.com.tw
Korea
    www.newdirections.co.kr

Europe
United Kingdom
    www.newdirectionsuk.com

America
Canada
    www.newdirectionsaromatics.ca
United States
    www.newdirectionsaromatics.com





Important Note: The information provided is for educational purposes only.
Cautions: Cassie Flower Absolute should not be used on broken or irritated skin.
** It is important to note that all absolutes are extremely concentrated by nature. They should not be evaluated in this state unless you are accustomed to the undiluted fragrance. For those trying Absolutes for the first time, we strongly recommend they be evaluated in dilution. Otherwise, the complexity of the fragrance - particularly the rare and exotic notes - become lost.
Home | Specifications | Recipes | Forum | Links
Copyright © 2006 ndaroma.com