SITE SEARCH            FAQ Miscellaneous Posts Oils Raw Materials Wellbeing Bottles & Accessories Certified Organic Products Organic Products Cosmetic Bags Gift Packs Books Specifications Recipes   FAQ Site Links FAQs Newsletter Catalogue Request About Us Contact Us Quality Control Manufacturing Byron Bay Farm Policy Position Statement New Directions Institute PH Fact Sheets Messages Messages Posted: Tue May 16, 2006 8:50 AM   Hi there please can anybody out there let me know the best possible way to flavour unscented incense sticks. Thankyou Lee x Lee Posted: Wed May 17, 2006 7:47 PM   Hi Lee, here is a recipe I use YOU WILL NEED: Unscented Incense Sticks (can purchase from New Directions) Benzoin or Myrrh Tincture Fragrance or Essential Oil (I prefer EO) Wax Paper Pipette Blending Bottle Drinking Glass 1. Pour the tincture into the blending bottle. Add up to 5% essential oil. For example 95mL tincture and 5mL of essential oil. Shake well. 2. Lay out the wax paper and place the incense stick on it. Fill the pipette and slowly dribble the blend over the incense stick, rotating the stick so that it is completely covered. 3. Stand in the glass to dry - usually a few hours. Hints: If you are doing a larger scale process use a tall thin beaker (or tall thin vase or clean wine bottle) and simply dip the stick into the tincture/fragrance blend. Wait until completely dry before burning. cheers & enjoy Kelli :) Kelli Posted: Thu May 18, 2006 11:51 AM   thankyou very much Kelli I have looked everywhere you are an angel Lee xx Lee displaying 1 to 2 (of 2 messages)   Home | Specifications | Recipes | Forum | Links Copyright © 2006 ndaroma.com